Dessert & Coffee

Ricotta Beignets   | 9
sugar-dusted, lemon curd

Kefir Lime Posset | 9
custard, fresh papaya

Valrhona Chocolate Cake | 14
chocolate buttercream, vanilla gelato

Cheesecake  | 13
white chocolate, cranberry sauce

Citrus Olive Oil Cake   | 13
blood orange segments, whip cream, orange syrup

Pecan Pie Tart   | 12
maple toasted butter pecan gelato

Flourless Almond- Coconut Cake   | 13
spiced pineapple chutney, vanilla gelato

Gelato & Sorbet  | 4

Cheese Plate   | 12
three chef selected cheeses, cherry jam, dried fruit, almonds & acme levain toast
Enjoy ‘Smooth Sailing Late Harvest’ for a great pairing!

Drip Coffee  | 3/strong>

Cappuccino  | 4

Latte  | 5

Americano  | 4

Espresso Single  | 3.50

$1 for additional espresso shot

Whole, Almond, & Oat Milk Available

Ramos Pintos – 10yr Tawny  | 20
aromas of plum and chocolate, with notes of fig, oak, & hazelnut

Taylor Fladgate – Late Bottle Vintage  | 20
black fruits with a crisp rounded palate of red currant, raspberry, blueberry with firm finish

Fonseca – Reserve Ruby  | 14
rich fruity nose with notes of spice, velvety texture for a luscious finish

Alvear – Pedro Ximenez ‘Solera 1927’  | 18
aromas of maple, fine wood, & raisin, a deep flavor with fig & caramel with an acidic cutt

Valdespino – Manzanilla ‘Deliciosa’  | 15
white florals, biscuity malt, lime citrus, crisp saline finish

Alvear – Pedro Ximenez Fino  | 12
notes of walnut & almond, baked green apple, saline minerality

Bodegas Yuste – Amontillado ‘Aurora’  | 14
salty minerality with almond notes, caramel, & dried fruit character

Jorge Ordonez – Muscat ‘No.2 Victoria’  | 18
minerality with fresh tropical fruit & lively acidity

Dolce – Late Harvest  | 22
stone fruits, honeycomb, caramel, & oak

Travieso – Late Harvest ‘Smooth Sailing’  | 10
sweetness of apricot, candied lemon, & jasmine

Chateau La Tour Blanche – Sauternes ‘Les Brumes’  | 14
citrus on the nose, marmalade sweetness on the palate & balanced notes of acidity

Espresso Martini  | 16
tito’s vodka, vanilla, coffee liqueur, espresso

 | 16
red wine, vanilla, orange liqueur, apple brandy, seasonal spices

Please note:

• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food borne illness, especially if you have certain medical conditions
• Corkage 25 per 750ml
• BYO dessert 2.50 per person
• 20% gratuity added to parties of six or more
• 3% credit card processing fee