FOOD + DRINK + PEOPLE.

Downtown
Willow Glen

The Table is an urban, neighborhood eatery focused on seasonal ingredients, hand-crafted cocktails & progressive wines.

RESERVATION REQUIREMENT

Parties of six (6) or more require a card on file, and must cancel within 48-hours, otherwise $25 per person fee.

A WILLOW GLEN RESTAURANT

The Table
1110 Willow St. (@ Lincoln Ave)
San Jose, CA 95125
408.638.7911

OPEN 7 DAYS A WEEK

Mon & Tue: 4:00pm to 9:00pm
Wed & Thur: 11:00am to 9:00pm
Friday: 11:00am to 10:00pm
Sat & Sun: 9:00am to 10:00pm

HOLIDAY CLOSURES

Super Bowl Sunday (Open Brunch Only)
Thanksgiving Day
Christmas Day

BRUNCH & LUNCH

Sat & Sun: 9:00am to 2:00pm
Wed – Fri: 11:00am to 2:00pm

DINNER

Mon — Thur: 4:00pm to 9:00pm
Fri — Sun: 4:00pm to 10:00pm

HAPPY HOUR

Wed – Fri: 2:00pm to 5:30pm
Sat & Sun: 3:30pm to 5:30pm

“Ultimately what drives us is our passion for genuine hospitality.”
— Jim Stump

ABOUT THE TABLE

Established in July 2012, The Table is a new urban neighborhood eatery focused on seasonal ingredients, hand-crafted cocktails and progressive wines. Owners Jim & Angelique Stump also own both Lamella Tavern and Shepherd & Sims in Los Gatos.

THE FOOD

Our cuisine is contemporary American, paying tribute to the people and cultures that call this valley home. We believe that the quality of our product begins at the source—with the farmers, ranchers, and dairymen that produce them. By establishing relationships with local farms and ranches, our goal is to understand the origins of everything we cook and seek out only those ingredients produced with integrity and care. We commit to delivering delicious food that highlights the quality of the ingredients we source, free of over manipulation.

THE DRINK

The philosophy that drives our kitchen is the same one that inspires our beverage program. We make our own juices, syrups and purees. And our pursuit of innovative wines, unique micro-brews and quality ingredients to produce delicious, creative cocktails is endless. Some might even say obsessive.

THE DRINK

The philosophy that drives our kitchen is the same one that inspires our beverage program. We make our own juices, syrups and purees. And our pursuit of innovative wines, unique micro-brews and quality ingredients to produce delicious, creative cocktails is endless. Some might even say obsessive.

THE PEOPLE

We are a product of our community, and therefore are compelled to serve it. The satisfaction of each guest at The Table is paramount and the experience should be as if we had invited you into our own home. Every guest is family, a friend or a friend we haven’t met yet.

JIM STUMP // EXECUTIVE CHEF

In the summer of 2012, amidst heavy anticipation, Stump and Brian Nicholas opened The Table, a 60-seat, urban neighborhood restaurant focused on seasonal ingredients, hand-crafted cocktails and progressive wines. “I wanted to get back to the basics of great cooking,” Stump explains, “I wanted to be more in touch with the ingredients and return to what excited me about food.” Including his work in the kitchen, Stump is involved in numerous charities, including VIA and Catholic Charities. He has also served on the board for the March of Dimes’ Silicon Valley Chapter and is the founder and lead star chef for its “Celebrity Chefs & Master Vintner’s” gala.