Lunch Menu
Appetizers
Chef’s Seasonal Soup | Cup 7 | Bowl 14
chef’s daily creation based on the whims of the season
Fried Oyster Benedict Tartine | 14.50
lady edison ham, old bay hollandaise
Ortiz Sardines & Saffron Aioli Tartine | 14.50
cherry tomatoes, cucumber, pickled onion, lemon & olive oil
Burrata & Tomato Tartine | 14.50
handmade burrata, pesto, roasted tomato, basil, balsamic
Roasted Bone Marrow | 25.75
chanterelle mushroom duxelle, black garlic molasses, herb bread crumb
ADD: 1oz 4 Roses Bourbon luge 7
Crispy Brussels Sprouts | 14.42
grana padano, pomegranate molasses, pistachio/em>
Ceviche* | 20.60
peruvian scallops, calamansi, salsa macha
Crudo* | 22.66
thinly sliced fresh fish, avocado, sweet onion, pickled fresno chili, soy sesame glaze, furikake
Steak Tartare* | 22.66
charred avocado, egg yolk, crostini
Chicken Liver Mousse | 18.55
mustard fruit, frisée, crostini
Spanish Octopus | 23.70
white bean hummus, harissa vinaigrette, herb salad
Breakfast
Omlette of the Day | AQ
Egg White Frittata | 18.55
seasonal vegetable, arugula salad, lemon vinaigrette, avocado, feta
Traditional Breakfast | 18.55
bacon or pork sausage, 2 eggs any style, toast, caramelized onion hashbrowns
Steak & Eggs | 39.15
10 oz new york steak, béarnaise sauce, eggs any style, onion hashbrowns
Avocado Crab Toast | 26.80
dungeness crab, miso butter, soft scrambled eggs, arugula salad, trout roe
Hangtown Frittata | 24
bacon, onion, fried oysters, herbs
Chilaquiles | 20.77
braised pork, avocado, salsa rojo, salsa verde, queso fresco, 63° egg
Lunch
Add Chicken to any of our Salads 12 | Add Salmon 18.55
Wedge Salad | 18.55
tomato, bacon, blue cheese, egg, pickled red onions
Nicoise Salad | 22.70
ahi, tomato, egg, green bean, cucumber, radish
Jim’s Bolognese | 24.70
beef & pork tomato sauce, mafaldine, grana padano
Mussels & Toast | 24.70
white wine, garlic, shallots, calabrian chili
Chicago Steak Sandwich | 18.55
roast beef, provolone, peppers, au jus, giardiniera
Reuben | 24.72
old world pastrami, gruyère, sonoma brinery sauerkraut
The Only Burger That Belongs on The Table* | 20
cheddar, mayo, bacon-onion jam, lettuce, pickles
(impossible burger patty 4.15)
Fish Sandwich | 17.50
beer battered local rockfish, tartar sauce, pickles
Crispy Chicken Sandwich | 18.55
sriracha honey, ranch, lettuce, pickles
B.L.A.S.T | 22.70
bacon, lettuce, avocado, salmon, tomato, arugula, acme onion slab
Clams & Spaghetti | 26.80
garlic, shallots, calabrian chili
Mary’s Chicken Schnitzel | 27.80
little gem caesar, pole beans, heirloom tomatoes
Ahi Poke Bowl | 23.70
sushi rice, greens, miso dressing, macadamia nuts, onion, cucumbers, yuzu aioli
Sides & Add Ons
Side Salad | 6
Caesar Side Salad | 6
Gravy | 3
Ranch | 3
Grits | 5
American or Cheddar Cheese | 3
Egg any style | 3
Onion Hashbrowns | 5
Toast | 3
Potato Wedges | 5
Fruit | 8
Jalapeno | 1
Please note:
- Parties of 6 or more will be subject to 20% gratuity
- OUTSIDE DESSERT $2.50/PERSON
- CORKAGE $25/750 ML BOTTLE
*Item is served raw or undercooked or may have raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness,especially if you have certain medical conditions. Please inform your server of any allergies or intolerances.