Lunch Menu

Just Eggs Vegan Egg Substitute | $3
can be used in any scramble, omlette or frittata

Ricotta Beignets | 6
sugar dusted, lemon curd

Parfait | 10
homemade granola, strauss yogurt, fresh fruit, honey

Scotch Egg | 14
chino valley farms soft poached egg, chorizo, romesco, arugula

Traditional Breakfast | 18.55
applewood smoked bacon or chicken apple sauage, 2 eggs any style, caramelized onion hashbrowns, sourdough toast

Corned Beef Hash | 22.70
poblano peppers, yukon gold potatoes, onion, hollandaise, 63° egg

Chilaquiles Rojo | 20.75
braised pork, 2 63° eggs, avocado, salsa rojo, salsa verde, queso fresco

*vegetarian option available

Avocado Crab Toast | 26.80
dungeness crab, miso butter, soft scrambled eggs, arugula salad, trout roe

Hangtown Hash | 24.75/strong>
bacon, onion, peppers, potato hash, crispy fried oysters, 63° egg

Steak & Eggs | 25
6 oz top sirlion, chimichurri, 2 eggs any style, caramelized onion hashbrowns

Egg White Frittata | 18.55
seasonal vegetables, arugula salad, lemon viniagrette, feta

Smoked Salmon Plate | 20
cucumber, onion, cornichon, capers, mixed greens, ricotta cheese, levain

Eggs Benedict | 22.70
fra’mani rosemary ham, acme green onion slab bread, hollandaise, 63° egg, caramalized onion hashbrowns
Smoked Salmon Benedict  | 23.75
Seasonal Vegetable Benedict | 20.75

Steak Tartare | 22.66
charred avocado, egg yolk, crostini

Sashimi | 22
white shoyu emulsion, yuzu koshu, daiko

Chicken Liver Mousse | 18.55
mustard fruit, frisee, crostini

Grilled Steak Salad | 24
roasted vegetables, farro, avocado crema, feta

Watermelon Beet Salad | 25 
whipped feta, pistachio, orange zest, mint

Heirloom Tomato Salad | 22
stracciatella cheese, fried artichoke hearts, moscatel vinaigrette, boquerones

Poke Bowl | 23.70
daily catch, sushi rice, greens, miso dressing, macadamia nuts, onion, cucumbers, avocado

Grimaud Farms Duck | 33
seasonal greens, beets, saba, mustard fruits, crispy goat cheese

Fish Tacos | 16
beer battered local rockfish, cabbage, crema, tomatillo salsa

Tri Color Pappaerdelle | 24
mussels, local corn, nueske’s bacon, tomatos

Bucatini  | 24
heirloom tomatos, garlic, capers, olives, anchovie, Monterey Bay calamari

Ravioli | 24
roasted summer vegetables, marinara, arugula pesto

Atlantic Salmon | 35
summer succotash, spanish chorizo, shishito peppers

Jerk Chicken Sandwich | 16
pineapple-cabbage slaw, habanero salsa

Pastrami Reuben | 24
rye, gruyere, sonoma brinery sauerkrauet

Chicago Steak Sandwich | 18.55
roast beef, provolone, peppers, au jus, giardiniera

The Only Burger That Belongs on The Table* | 20.70 
cheddar, mayo, bacon-onion jam, lettuce, pickles
(impossible burger patty 4)

Side Salad | 6
Caesar Side Salad | 6
Gravy | 3
Ranch | 3
Grits | 5
American or Cheddar Cheese | 3

Egg any style | 3
Onion Hashbrowns | 5
Toast | 3
Potato Wedges | 5
Fruit | 8
Jalapeno | 1

Please note:

• Parties of 6 or more will be subject to 20% gratuity
• OUTSIDE DESSERT $2.50/PERSON
• CORKAGE $35/750 ML BOTTLE

*Item is served raw or undercooked or may have raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness,especially if you have certain medical conditions. Please inform your server of any allergies or intolerances.