Happy Hour

Charcuterie Board | 26
2 artisan cheeses, 2 artisan meats, accoutremants, levain
2 Cheese Board | 21
2 Meat Board | 18

Potato Wedges & Happy Dip | 10
‘upstate abundance’ potatoes, salt

Chicharrons & Tomatillo Avocado Salsa | 5

Burrata Tartine | 12.35
handmade burrata, pesto, roasted tomatoes, balsamic, basil, levain

Smoked Salmon Plate | 18
cucumbers, onion, cornichon, capers, mixed greens, ricotta cheese, levain

Chili Cheese Dog | 12
cheddar, onion

Mussels & Toast | 15
white wine, garlic, shallots, calabrian chili

Grilled Cheese | 12.35
sharp cheddar, pickles

Fish Taco | 7
beer-battered rockfish, crema, cabbage, tomatillo-avocado salsa, red salsa

Poke Bowl | 23.70
daily catch, sushi rice, mixed greens,miso dressing, macadamia nuts, onions, cucumber, avocado

Fried Crispy Chicken Sandwich | 8
jidori chicken, sriracha honey, ranch, lettuce, pickles

The Only Burger That Belongs on The Table* | 8
cheddar, mayo, bacon-onion jam, lettuce, pickles

Reuben | 8
old world pastrami, provolone, sonomy brinery sauerkraut

Cassis Gimlet | 10
gin, cassis, lime

Pear Sidecar | 10
cognac, pear, lemon

Salty Dog | 10
vodka, fresh grapefruit juice, salted rim

Kentucky Buck | 10
bourbon, lemon, peach, ginger beer

Pepino | 10
tequilo blanco, cucumber, lime, cointreau

*vegetarian option available

Please note:

• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food borne illness, especially if you have certain medical conditions
• Corkage 25 per 750ml
• BYO dessert 2.50 per person
• 20% gratuity added to parties of six or more