Happy Hour
(Sample Menu)
Snacks
Charcuterie Board | 26
2 artisan cheeses, 2 artisan meats, accoutremants, levain
2 Cheese Board | 21
2 Meat Board | 18
Potato Wedges & Happy Dip | 10
‘upstate abundance’ potatoes, salt
Chicharrons & Tomatillo Avocado Salsa | 5
Burrata Tartine | 12.35
handmade burrata, pesto, roasted tomatoes, balsamic, basil, levain
Ceviche* | 18
local catch, calamansi, salsa matcha, housemade chips
Smoked Salmon Plate | 18
cucumbers, onion, cornichon, capers, mixed greens, ricotta cheese, levain
Scotch Egg | 14
chino valley farms soft poached egg, chorizo, romesco, arugala
Mussels & Toast | 15
white wine, garlic, shallots, calabrian chili
Chicken Karaage | 16
butter lettuce, yuzu kosho aioli
Grilled Cheese | 12.35
sharp cheddar, pickles
Fish Taco | 7
beer-battered rockfish, crema, cabbage, tomatillo-avocado salsa, red salsa
Poke Bowl | 23.70
daily catch, sushi rice, mixed greens,miso dressing, macademia nuts, onions, cucumber, avocado
Sliders
Fried Crispy Chicken Sandwich | 8
jidori chicken, sriracha honey, ranch, lettuce, pickles
The Only Burger That Belongs on The Table* | 8
cheddar, mayo, bacon-onion jam, lettuce, pickles
Reuben | 8
old world pastrami, provolone, sonomy brinery sauerkraut
Featured Cocktails
Cassis Gimlet | 13
gin, cassis, lime
Pear Sidecar | 13
cognac, pear, lemon
Salty Dog | 13
vodka, fresh grapefruit juice, salted rim
Kentucky Buck | 13
bourbon, lemon, peach, ginger beer
Pepino | 13
tequilo blanco, cucumber, lime, cointreau
*vegetarian option available