Happy Hour
Snacks
Daily Tostada/Taco | 5
Charcuterie Board| | 26
2 artisan cheeses, 2 artisan meats, accoutremants, levain
Potato Wedges & Happy Dip | 9.30
‘upstate abundance’ potatoes, salt
Chicharrons & Tomatillo Avocado Salsa | 5
Burrata Tartine | 12.35
handmade burrata, pesto, roasted tomatoes, balsamic, basil, levain
Ceviche* | AQ
local catch, calamansi, salsa matcha, housemade chips
Scotch Egg | 14
chino valley farms soft poached egg, chorizo, romesco, arugala
Mussels & Toast | 15
white wine, garlic, shallots, calabrian chili
Grilled Cheese | 12.35
sharp cheddar, pickles
Oyster on the Half Shell | 15.50
daily oyster selection by the half dozen (*see server for availability)
Fish & Chips | 14.40
beer-battered rock sh, wedges, tartar sauce
Fried Crispy Chicken Sandwich | 14
jidori chicken, sriracha honey, ranch, lettuce, pickles
Ortiz Sardine Tartine| 14.40
saffron aioli | cucumber | pickled onion | lemon & olive oil dressing | levain
The Only Burger That Belongs on The Table* | 16
cheddar, mayo, bacon-onion jam, lettuce, pickles(make it an impossible patty 4)
Featured Cocktails
Cassis Gimlet | 13
gin, cassis, lime
Pear Sidecar | 13
cognac, pear, lemon
Salty Dog | 13
vodka, fresh grapefruit juice, salted rim
Kentucky Buck | 13
bourbon, lemon, peach, ginger beer
Pepino | 13
tequilo blanco, cucumber, lime, cointreau