Dinner Menu
Salads & Vegetables
Add chicken to any of our salads 12 • Add daily fish AQ
Iceberg Wedge | 18.55
blue cheese dressing | blue cheese crumbles | bacon | pickled onions | cherry tomatoes | egg
Nicoise Salad | 22.70
ahi | tomato | egg | green bean | cucumber
Chicory Salad | 17
castelfranco greens | persimmons | apples | candied walnuts | gorgonzola | balsamic
Crispy Brussels Sprouts | 14.35
grana padano | pomegranate molasses | pistachio
Roasted Beets | 14.50
whipped feta & goat cheese | pickled fennel | tangerine oil
Blistered Shishitos | 12.35
spict aioli | bonito flakes | furikake
Roasted Baby Cauliflower | 16.55
red curry | cashew | herbs
Roasted Winter Squash | 14
couscous | dates | onion soubise | celery root puree | yogurt | dukkah spice | herbs
Entrees
Mary’s Chicken Schnitzel | 27.80
little gem ceasar | pole beans | heirloom tomatoes
Hoisin and Black Bean Glazed Pork Chop | 36.21
caramelized cabbage | garlic noodles
Steak Frites | 39.15
green peppercorn sauce
Dry Aged Salisbury Steak | 26.80
mashed potatoes | seasonal veggies
The Only Burger That Belongs on The Table* | 20.60
cheddar | mayo | onion-tomato jam | lettuce | pickles
(impossible burger patty 4.15)
Mussels & Toast | 24.70
white wine | garlic | shallots | butter | calabrian chili
Jim’s Bolognese | 24.70
beef & pork tomato sauce | mafaldine | grana padano
Seafood Pasta | 36.05
squid ink noodle | tomato fennel sauce | prawns | mussel | scallops | calamari
Black Cod | 39.14
sushi rice | bok choy | miso broth | togarashi
Bay Scallop Risotto | 29
chanterelle mushrooms | fine herbs | spinach | reggiano | parmigiano | pistachio crumble
Chicken Pot Pie | 25.70
carrots | onions | peas | dumplings
Small Plates
Bread Service | 5.15
2 pieces pain epi | hand packed ricotta cheese | capay valley evoo
Artisan Cheese & Meat | 28.85
chef selected cheeses & meats | accoutrements | toasted levain
Chicken Liver Mousse | 18.55
mustard fruit | frisée | crostini
Steak Tartare* | 22.66
charred avocado | egg yolk | crostini
Wedges & Happy Dip| 9.20
‘upstate abundance’ potatoes | salt & vinegar 9
Ceviche* | 12.60
peruvian scallops | calamansi | salsa macha | coconut milk
Crudo* | 22.66
thinly sliced fresh fish | mandarin & pink grapefruit supremes | honey | cherry tomatoes | pickled onion | serrano chili
Chef’s Seasonal Soup | cup 7.24 – bowl 14.42
chef’s daily creation based on the whims of the season
Roasted Bone Marrow | 25.75
chanterelle mushroom duxelle | herb bread crumb | black garlic molasses
Spanish Octopus | 23.70
white bean hummus | harissa vinaigrette | herb salad
Ahi Poke Bowl | 23.70
sushi rice | greens | miso dressing | macadamia nuts | onion | cucumbers | avocado
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