Brunch Menu

Fried Oyster Benedict Tartine | 14.50
lady edison ham, old bay hollandaise

Ortiz Sardines & Saffron Aioli Tartine | 14.50 
cherry tomatoes, cucumber, pickled onion, lemon & olive oil

Burrata & Tomato Tartine | 14.50
handmade burrata, pesto, roasted tomato, basil, balsamic

Charcuterie Board | 28.85 
chef selected cheeses & meats, accoutrements, toasted levain

Roasted Bone Marrow | 25.75
chanterelle mushroom duxelle, herb bread crumb

Ceviche* | 20.60
peruvian scallops, calamansi, salsa macha

Crudo* | 22
thinly sliced fresh fish, avocado, sweet onion, pickled fresno chili, soy sesame glaze, furikake

Steak Tartare* | 22.66
charred avocado, egg yolk, crostini

Chicken Liver Mousse | 18.55
mustard fruit, frisée, crostini

Spanish Octopus | 23.70
white bean hummus, harissa vinaigrette, herb salad

Ricotta Beignets | 9.25
sugar-dusted, lemon curd

Parfait | 10.30
chia seed bread pudding, fruit, greek yogurt, granola

Chilaquiles | 20.77
braised pork, avocado, salsa rojo, salsa verde, queso fresco, 63° egg

Lemon Ricotta Pancakes | 18.55
seasonal jam, lemon curd, syrup available upon request

Fried Chicken Biscuits & Gravy | 22.70
white cheddar, chive biscuit, fried

Pastrami Hash | 22.70
poblano pepper, yukon gold potato, onion, hollandaise, 63° egg

Loco Moco | 23.70
burger patty, kimchi fried rice, sunny side egg,mushroom gravy

Norma’s Huevo Rancheros Tostada | 16.50
black beans, queso fresco, eggs braised in ranchero sauce, pico de gallo, sour cream

Breakfast Sandwich | 13.40
sweet bun, sausage patty, cheddar, egg

Egg White Frittata | 18.55
seasonal vegetable, arugula salad, lemon vinaigrette, avocado, feta

Traditional Breakfast | 18.55
bacon or pork sausage, 2 eggs any style, toast, caramelized onion hashbrowns

Steak & Eggs | 39.15
10 oz new york steak, béarnaise sauce, eggs any style, onion hashbrowns

Hangtown Frittata | 24.70
bacon, onion, fried oysters, herbs

Eggs Benedict | 22.70
fra’mani rosemary ham, acme green onion slab, hollandaise, 63° eggs, onion hashbrowns

Smoked Salmon Benedict | 23.70

Seasonal Vegetable Benedict | 20.60

Add Chicken to any of our Salads 12 | Add Salmon 18.55

Wedge Salad | 18.55
tomato, bacon, blue cheese, egg, pickled red onions

Nicoise Salad | 22.70
ahi, tomato, egg, green bean, cucumber, radish

Avocado Crab Toast | 26.80
dungeness crab, miso butter, soft scrambled eggs, arugula salad, trout roe

Jim’s Bolognese | 24.70
beef & pork tomato sauce, mafaldine, grana padano

Mussels & Toast | 24.70
white wine, garlic, shallots, calabrian chili

Chicago Steak Sandwich | 18.55
roast beef, provolone, peppers, au jus, giardiniera

Reuben | 24.72
old world pastrami, gruyère, sonoma brinery sauerkraut

The Only Burger That Belongs on The Table* | 20
cheddar, mayo, bacon-onion jam, lettuce, pickles
(impossible burger patty 4.15)

Crispy Chicken Sandwich | 18.55
sriracha honey, ranch, lettuce, pickles

B.L.A.S.T | 22.70
bacon, lettuce, avocado, salmon, tomato, arugula, acme onion slab

Clams & Spaghetti | 26.80
garlic, shallots, calabrian chili

Mary’s Chicken Schnitzel | 27.80
little gem caesar, pole beans, heirloom tomatoes

Ahi Poke Bowl | 23.70
sushi rice, greens, miso dressing, macadamia nuts, onion, cucumbers, yuzu aioli

Egg any style | 3
Onion Hashbrowns | 5
Toast | 3
Potato Wedges | 6
Fruit | 8
Cheddar or American Cheese | 3

Side Salad | 5
Caesar Side Salad | 5
Gravy | 3
Ranch | 3
Grits | 5
Jalapeno | 1
Biscuits & Gravy | 8

Please note:

• Parties of 6 or more will be subject to 20% gratuity
• OUTSIDE DESSERT $2.50/PERSON
• CORKAGE $25/750 ML BOTTLE

*Item is served raw or undercooked or may have raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness,especially if you have certain medical conditions. Please inform your server of any allergies or intolerances.