Brunch Menu

Artisan Cheese | 22
three chef selected cheeses
Artisan Charcuterie | 22
three chef selected meats
Charcuterie & Cheese | 24
two chef selected meats & two chef selected cheeses

Ortiz Sardines & Saffron Aioli  | 14
Hazelnut Almond Butter & Beet Slaw  | 12

Homemade Granola & Yogurt Parfait    | 10
fruit & honey

Shrimp’n’Grits   | 22
ham hock | holy trinity | early bird cheesy grits
(add an egg any style  3)

Egg White Frittata   | 18
seasonal vegetable | arugula salad | lemon vinaigrette | feta  

Eggs Benedict   | 22
fra’mani rosemary ham | acme green onion slab | hollandaise | 63° eggs | hashbrowns
(smoked salmon benedict  23 | easonal vegetable benedict 20)

Traditional Breakfast | 18
bacon or pork sausage | 2 eggs any style | toast | caramelized onion hashbrowns

Vegetarian Chilaquiles Rojos   | 18
salsa rojo | avocado | queso fresco | cilantro | 63° egg
(add braised pork 22)

Steak & Eggs   | 36
10 oz new york steak | eggs any style | hashbrowns

Chicken Fried Steak    !24
eggs any style | country gravy | hashbrowns

Corn Beef Hash   | 22
poblano pepper | onions | 63° egg | hollandaise

Avocado Crab Toast   !26
dungeness crab | miso butter | soft scrambled eggs | arugula salad | trout roe

Lemon Ricotta Pancake  | 18   
seasonal jam | lemon curd  
(syrup available upon request)

Add chicken to any of our salads  12   Add daily fish  AQ

Ceviche*   | 18
local caught fish | tortilla chips | salsa macha

Crudo* | 23
thinly sliced fresh fish | avocado | sweet onion | pickled fresno chili | soy sesame glaze | furikake

Steak Tartare* | 22
charred avocado | egg yolk | crostini

Duck Liver Mousse  | 18
mustard fruit | frisée | crostini

Roasted Bone Marrow  | 20
deconstructed french onion soup | garlic herb bread crumbs | crostini

Iceberg Wedge Salad  | 8
tomato | bacon | smoked blue cheese | egg | pickled red onions

Green Salad  | 9
seasonal vegetables | red wine vinaigrette

Heirloom Tomato Slab  | 18
green beans | olive relish | handmade buffalo mozzarella

Jim’s Bolognese | 24
beef & pork tomato sauce | mafaldine | grana padano

Herb Roasted Mary’s Chicken  | 26
kale caesar | green farro

Mussels & Toast | 24
white wine | garlic | shallots | calabrian chili

Add a side to any of our sandwiches – salad, potato wedges or hashbrowns  6 |  side of fruit  4

B.L.T.    | 17
heirloom tomato slab | bacon | lettuce | mayo

Chicago Steak Sandwich   | 19
roast beef | provolone | peppers | au jus | giardiniera

Tuna Salad Sandwich   | 13
albacore | celery | onion | pickles | mixed greens | tomato  

Reuben  
old world pastrami | gruyere | sonoma brinery sauerkraut

The Only Burger That Belongs on The Table*   | 20
cheddar | mayo | onion-tomato jam | lettuce | pickles
(make it impossible 3)

Fish Sandwich   | 17
beer battered local rock fish | tartar sauce | pickles

Crispy Chicken Sandwich   | 18
sriracha honey | ranch | lettuce | pickles

Please note:

• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food borne illness, especially if you have certain medical conditions
• Corkage 25 per 750ml
• BYO dessert 2.50 per person
• 20% gratuity added to parties of six or more
• 3% credit card processing fee