Dinner Menu

Add chicken to any of our salads  12   Add daily fish  AQ

Green Salad | 9
seasonal vegetables | red wine vinaigrette
Roasted Carrot | 14
pistachios | goat cheese | pickled cherries | arugula | crisp green farro
Iceberg Wedge  | 18
blue cheese dressing | blue cheese crumbles | bacon | pickled onions | cherry tomatoes | egg
Kale Ceasar | 14
classic anchovy ceasar dressing | croutons | grana padano
Roasted Beets | 14
whipped feta & goat cheese | pickled fennel | tangerine oil
Poached Pear | 18
rogue river blue cheese | castelfranco lettuce | fuyu persimmon | pomegranate vinaigrette
Crispy Brussel Leaves | 7
grana padano | salt

Ortiz Sardine Tartine| 14
saffron aioli | cucumber | pickled onion | lemon & olive oil dressing | levain

Burrata Tarine | 14
handmade burrata | pesto | roasted tomatoes | balsamic | basil | levain

Beet Slaw Tartine | 12
pistachio butter | goat cheese | raisin | levain

Chicken Liver Mousse | 18
mustard fruit | frisée | crostini

Steak Tartare* | 22
charred avocado | egg yolk | crostini

Wedges & Happy Dip
‘upstate abundance’ potatoes | salt & vinegar  9

Lamb & Pork Meatballs | 16
tomato chipotle chili sauce | cilantro crema | ricotta (add grilled levain 2)

Ceviche* | 18
local fresh fish | tortilla chips | salsa macha

Crudo* | 23
thinly sliced fresh fish | mandarin & pink grapefruit supremes | honey | cherry tomatoes | pickled onion | serrano chili

Chef’s Seasonal Soup | cup 7 – bowl 12
chef’s daily creation based on the whims of the season  

Roasted Bone Marrow  | 20
deconstructed french onion soup | garlic herb bread crumbs | crostini  (add sherry luge 7)

Spanish Octopus | 22
‘row 7 badger flame’ beets | chermoula | fennel onion radish salad | yogurt  

Artisan Cheese | 22
three chef selected cheeses
Artisan Charcuterie | 22
three chef selected meats
Charcuterie & Cheese | 24
two chef selected meats & two chef selected cheeses

Half Chicken | 30
roasted breast & confit leg | soft polenta | brussel sprouts | pearl onions | bacon | jus

Pork Chop | 34
scalloped potatoes | broccolini | savory apple sauce

10oz New York Steak | 38
baby carrots | glazed turnips | steak house sauce | blue cheese crème | onion rings

The Only Burger That Belongs on The Table*  | 20
cheddar | mayo | onion-tomato jam | lettuce | pickles
(impossible burger patty 3)

Mussels & Toast | 24
white wine | garlic | shallots | butter | calabrian chili

Seared Dayboat Scallops | 38
chanterelle mushroom risotto | pickled chanterelle mushroom

Jim’s Bolognese  | 24
beef & pork tomato sauce | mafaldine | grana padano

Seafood Pasta | 32
squid ink noodle | tomato fennel sauce | prawns | mussel | scallops | calamari

Cioppino | 38| 
rockfish | prawns | mussel | clams | calamari | tomato broth | garlic bread

Please note:

• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food borne illness, especially if you have certain medical conditions
• Corkage 25 per 750ml
• BYO dessert 2.50 per person
• 20% gratuity added to parties of six or more
• 3% credit card processing fee