Brunch Menu

Chef’s Seasonal Soup | Cup $7 | Bowl $14
chefʼs daily creation based on the whims of the season

Burrata & Tomato Tartine | 14.50
handmade burrata, pesto, roasted tomato, basil, balsamic

Scotch Egg | 14
chino valley farms soft poached egg, chorizo, romesco, arugula

Roasted Bone Marrow | 19
escargot friccassee, persillade

Ceviche* | AQ 
local catch, calamansi, salsa macha, coconut milk

Steak Tartare* | 22.66 
charred avocado, egg yolk, crostini

Chicken Liver Mousse | 18.55 
mustard fruit, frisée, crostini

Mussels & Toast | 15 
white wine, garlic, shallots, calabrian chil

Just Eggs Vegan Egg Substitute | 3
can be used in any scramble, omelette or frittata

Ricotta Beignets | 9.25
sugar-dusted, lemon curd

Seasonal Pancakes | AQ

Traditional Breakfast | 18.55
bacon or chicken apple sausage, 2 eggs any style, toast, onion hashbrowns

Chilaquiles | 20.77
braised pork, avocado, salsa rojo, salsa verde, queso fresco, 63° egg
* vegetarian option available

Fried Chicken Biscuits & Gravy | 23.70
white cheddar, chive biscuit, fried chicken thigh, sausage and bacon gravy, sunny side up egg

Corned Beef Hash | 22.70
poblano pepper, yukon gold potato, onion, hollandaise, 63° egg

Egg White Frittata | 18.55
seasonal vegetable, arugula salad, lemon vinaigrette, avocado, feta

Hangtown Frittata | 24.70
bacon, onion, fried oysters, herbs

Eggs Benedict | 22.70
fra’mani rosemary ham, acme green onion slab, hollandaise, 63° eggs, onion hashbrowns

Smoked Salmon Benedict | 23.70

Seasonal Vegetable Benedict | 20.60

Add Chicken  12 | Add Salmon 18.55 | Add Steak 20 | Add Tofu 5

Smoked Salmon Plate | 18
cucumber, onion, cornichon, capers, mixed greens, ricotta cheese, levain

Wedge Salad | 18.55
tomato, bacon, blue cheese, egg, pickled red onions

Avocado Crab Toast | 26.80
dungeness crab, miso butter, soft scrambled eggs, arugula salad, trout roe

Norma’s Huevo Rancheros Tostada | 16.50
black beans, queso fresco, eggs braised in ranchero sauce, pico de gallo, sour cream

Clams & Spaghetti | 26.80
garlic, shallots, calabrian chili, squid ink noodle

Poke Bowl | 23.70
daily catch, sushi rice, greens, miso dressing, macadamia nuts, onion, cucumbers, avocado
*vegetarian option available

Chicago Steak Sandwich | 18.55
roast beef, provolone, peppers, au jus, giardiniera

Reuben | 24.72
old world pastrami, gruyère, sonoma brinery sauerkraut

The Only Burger That Belongs on The Table* | 20.60
cheddar, mayo, bacon-onion jam, lettuce, pickles
(impossible burger patty 4)

Crispy Chicken Sandwich | 18.55
sriracha honey, ranch, lettuce, pickles

B.L.A.S.T | 22.70
bacon, lettuce, avocado, smoked salmon, tomato, arugula, acme onion slab

Egg any style | 3
Country Potatoes | 5
Toast | 3
Potato Wedges | 6
Fruit | 8
Cheddar or American Cheese | 3

Side Salad | 5
Caesar Side Salad | 5
Gravy | 3
Ranch | 3
Grits | 5
Jalapeno | 1
Biscuits & Gravy | 8

Please note:

• Parties of 6 or more will be subject to 20% gratuity
• OUTSIDE DESSERT $2.50/PERSON
• CORKAGE $25/750 ML BOTTLE

*Item is served raw or undercooked or may have raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness,especially if you have certain medical conditions. Please inform your server of any allergies or intolerances.