Brunch Menu

Ricotta Beignets | 6
sugar-dusted, lemon curd

Parfait | 10
homemade granola, straus yogurt, fresh fruit

Traditional Breakfast | 18.55
applewood smoked bacon or chicken apple sausage, 2 eggs any style, caramelized onion hash browns, sourdough toast

Chilaquiles Rojo | 22
braised pork, 2 63° eggs, avocado, salsa roja, salsa verde, queso fresco, sour cream
vegetarian option available

Corned Beef Hash | 23
poblano peppers, potatoes, onion, hollandaise, 63° egg

Salmon Plate | 18
cucumbers, onion, cornichon, capers, mixed greens, ricotta cheese, levain

Avocado Crab Toast | 26.80
dungeness crab, miso butter, soft scrambled eggs, arugula salad, trout roe

Hangtown Frittata | 24.75
bacon, onion, peppers, potato hash, hollindaise crispy fried oysters, 63° egg

Steak & Eggs | 25
6 oz top sirloin, chimichurri, 2 eggs any style, caramelized onion hashbrowns

Egg White Frittata | 19
seasonal vegetables, arugula salad, lemon vinaigrette, feta

Eggs Benedict | 22
fra’mani rosemary ham, acme green onion slab, hollandaise, 63° egg, onion hashbrown

Smoked Salmon Benedict | 24

Seasonal Vegetable Benedict | 21

*Item is served raw or undercooked or may have raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness,especially if you have certain medical conditions. Please inform your server of any allergies or intolerances.

Chef’s Seasonal Soup | cup 7 | bowl 14
chef’s daily creation based on the whims of the season

Bone Marrow | 23
chimichurri, sautéed mushrooms

Persimmon and Pear Salad | 15
mizuna, goat chesse, sweet onion, olive oil, aged balsamic

Grilled Steak Salad | 27
roasted vegetables, farro, avocado, crema

Spinach Prawn Salad | 18
whole grain mustard vinagrette, egg, pine nuts

Steak Tartare* | 23
charred avocado, egg yolk, crostini*vegetarian option available

Chicken Liver Mousse | 18.55
mustard fruit, frisée, crostini

Seafood Spaghetti | 32
mussels, clams, calamari, scallops, prawns, tomato

Gnocchi | 24
ricotta chesse, chanterelle mushroom cream, miso, parmesan

Pastrami Reuben | 25
rye, gruyère, sauerkraut, russian dressing

Fish Tacos | 16
beer-battered local rockfish, crema, cabbage, onion, cilantro, tomatillo-avocado salsa, red salsa

The Only Burger That Belongs on The Table* | 20.60
cheddar, mayo, bacon-onion jam, lettuce, pickles
(impossible burger patty 4)

Chicago Steak Sandwich | 19
roast Beef, angus, provolone, onion, peppers, giardiniera, au jus

Poke Bowk | 24
daily catch, sushi rice, greens, miso dressing, macadamia nuts, onions, cucumbers, avocado

Steak  | 20
Chicken  | 12
Local Catch  | AQ
Tofu | 5

Please note:

• Parties of 6 or more will be subject to 20% gratuity
• OUTSIDE DESSERT $2.50/PERSON
• CORKAGE $25/750 ML BOTTLE