Lunch Menu

Chef’s Seasonal Soup | Cup 7 | Bowl 14
chef’s daily creation based on the whims of the season

Burrata & Tomato Tartine | 14.50 
handmade burrata, pesto, roasted tomato, basil, balsamic

Roasted Bone Marrow | 19
tescargot friccassee, persillade

Chicken Liver Mousse | 18.55
mustard fruit, frisée, crostini

Steak Tartare* | 22.66
charred avocado, egg yolk, crostini

Smoked Salmon Plate | 18
cucumber, onion, cornichon, capers, mixed greens, ricotta cheese, levain

Ceviche* | AQ
local catch, calamansi, salsa macha, coconut milk

Mussels & Toast | 15
white wine, garlic, shallots, calabrian chili

Omlette of the Day | AQ

Egg White Frittata | 18.55
seasonal vegetable, arugula salad, lemon vinaigrette, avocado, feta

Traditional Breakfast | 18.55
bacon or chicken apple sausage, 2 eggs any style, toast,onion hashbrowns

Hangtown Frittata | 24
bacon, onion, fried oysters, herbs

Chilaquiles | 20.77
braised pork, avocado, salsa rojo, salsa verde, queso fresco, 63° egg
*vegetarian option available

Add Chicken to any of our Salads 12 | Add Salmon 18.55

Wedge Salad | 18.55
tomato, bacon, blue cheese, egg, pickled red onions

Avocado Crab Toast  | 26.80
dungeness crab, miso butter, soft scrambled eggs, arugula salad, trout roe

Chicago Steak Sandwich | 18.55
roast beef, provolone, peppers, au jus, giardiniera

Reuben | 24.72
old world pastrami, gruyère, sonoma brinery sauerkraut, rye

The Only Burger That Belongs on The Table* | 20.60 
cheddar, mayo, bacon-onion jam, lettuce, pickles
(impossible burger patty 4)

Fish Sandwich | 17.50
beer battered local rockfish, tartar sauce, pickles

Crispy Chicken Sandwich | 18.55
sriracha honey, ranch, lettuce, pickles

B.L.A.S.T | 22.70
bacon, lettuce, avocado, salmon, tomato, arugula, acme onion slab

Clams & Spaghetti | 26.80
squid ink, garlic, shallots, calabrian chili

Poke Bowl | 23.70
daily catch, sushi rice, greens, miso dressing, macadamia nuts, onion, cucumbers, avocado
*vegetarian option available

Side Salad | 6
Caesar Side Salad | 6
Gravy | 3
Ranch | 3
Grits | 5
American or Cheddar Cheese | 3

Egg any style | 3
Onion Hashbrowns | 5
Toast | 3
Potato Wedges | 5
Fruit | 8
Jalapeno | 1

Please note:

• Parties of 6 or more will be subject to 20% gratuity
• OUTSIDE DESSERT $2.50/PERSON
• CORKAGE $25/750 ML BOTTLE

*Item is served raw or undercooked or may have raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness,especially if you have certain medical conditions. Please inform your server of any allergies or intolerances.